WagyuX | Japanese Steakhouse

A Wagyu X Christmas to Remember: Impress Your Guests with This One-Of-Kind Hokkaido Wagyu Uncommonly Found Outside of Japan

Impress guests with a roast boasting the perfect balance of melt-in-your-mouth texture of Wagyu and beefy juiciness of Angus beef

@wagyuxsg #WagyuXperience #WagyuX

Singapore, 24 November 2023 – This Christmas, make it one to truly remember with a serving of Wagyu X festive takeaway, featuring its coveted Wagyu X beef. 

One of Japan’s most prized exports, the Wagyu X is now available for a taste as take-home specialties and portions, perfect for festive gatherings big and small. 

Not just another steak, Wagyu X is a Hokkaido special Wagyu crossbreed not commonly found outside Japan. It comes from a Hokkaido breed that is bred from the crossing of Kuroge black Wagyu cow and Aberdeen Angus bull. The result is a superb quality Wagyu born of an extensive breeding programme pioneered in Japan that bears meat of a unique combination – it has the distinctive marbling of A5 wagyu and the robust flavour profile of Angus beef, delivering a luxurious texture that is neither too fatty nor too meaty with the perfect balanced flavour. 

It offers a melt-in-your-mouth texture of Wagyu and a beefy juiciness of Angus with every bite and chew. Chef Masa and his co-founders named it Wagyu X, which also stands for Wagyu Cross (crossbreed).

An Unforgettable Wagyu X Christmas

Bring the Wagyu X home for Christmas as a 1kg sirloin for $375, skillfully seared to the perfect doneness. This holiday feast includes the full frills of confit garlic, crispy garlic chips, and four different sides: roasted new potatoes with herbs, mixed grilled vegetables, roasted pumpkin with walnuts, and grilled caramelized pineapples. Every serving comes packaged conveniently for takeaway in specialty glassware, made for convenient heating up and stylish serving on the dining table.

Enhance your dinner experience with add-on sides for just an extra $12 each. Options include roasted new potatoes with herbs, mashed potatoes with gravy, mixed grilled vegetables with dried black olives, or the classic ratatouille. Other tempting choices comprise roasted pumpkin with walnuts, sautéed mixed mushrooms, grilled caramelized pineapples, or a Caesar salad. As a perfect carb accompaniment, consider adding Wagyu X fried rice ($16), Japanese rice stir-fried with Wagyu X ribeye in beef fat infused with garlic, or opt for Japanese white rice ($4). 

Orders can be placed beginning 24 November 2023 and must be placed 2 days in advance ahead of collection. Curb-side self collection is available from the restaurant from 11am to 9pm daily while delivery can be arranged via Oddle at the link here.

About Wagyu X

Not just another steakhouse, Wagyu X prides itself in serving up a new Hokkaido special Wagyu crossbreed not commonly found outside Japan. After traversing Japan, Chef-owner Masahisa Takata stumbled upon a Hokkaido breed that is bred from the crossing of Kuroge black Wagyu cow and Aberdeen Angus bull, offering the distinctive marbling of A5 wagyu and the robust flavour profile of Angus beef, delivering a luxurious texture that is neither too fatty nor too meaty with the perfect balanced flavour. Masa and his co-founders named it Wagyu X, which also stands for Wagyu Cross (crossbreed). Wagyu X serves its steaks simply grilled with no-frills to let its natural flavours shine in a restaurant space that is approachable, casual and fuss-free.

About Chef Masahisa Takata

Chef Masahisa ‘Masa’ Takata cooks with a rare blend of Eastern Japanese precision and rustic Italian flair. He honours his Japanese roots and Italian training with innovative dishes that marry the best of both cultures for flavours that are at once intriguing and comforting, novel yet familiar. The former executive chef of the renowned Osteria La Luna Rossa in Tokyo and Singapore as well as the former head chef of Michelin-starred Pisterna in Piedmont, Italy, he is today the chef-owner of two restaurants in Singapore: Ristorante Takada, and Italian-Japanese establishment and Wagyu X. His cooking is driven by the single pure vision to share more of Japanese food culture with Singapore and the rest of the world.

Address: 82 Club St, Singapore 069450
Operating hours: Daily 11:00am – 3:00pm & 5:00pm – 10:00pm
Seating capacity: 40
Phone Number: 8795 6664
Email: wagyuxreservations@gmail.com
Reservation online: https://inline.app/booking/-NeeuSRaZjZcbXV9A_9v:inline-live-3/-NeeuSe1ZACYKqdrz_Cr
Website: https://www.wagyux.sg
Facebook: https://www.facebook.com/wagyuxsg
Instagram: @wagyuxsg
Hashtag: #WagyuXperience #WagyuX

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